My wife is the real cook, but I do the grilling
The flank steak looks great - love it on the grill. Will have to try that one.
Some other steak recipes
1-My dad's london broil
Marinate overnight with a mixture of brown mustard, worcester sauce, tabasco, salt and pepper. if you haven't planned ahead, a few hours will do but overnight is better
grill -about 7 min on each side for med rare (depending on how thick it is)
2 - Tuscan steak - this is a nice splurge. Simple, but everyone seems to love it.
1 porterhouse for 2 people, about 2" thick
rub with fresh garlic
1/2 tsp salt and 1/4 tsp pepper per side
grill over high heat, 2.5 min per side (I like hardwood charcoal best)
move to cooler part of grill (or turn the heat down for gas), usually 3 - 5 minutes per side, depending upon thickness of steak, heat of fire, and desired temp. we like it rare so I take if off at about 120 deg
let it sit for 5 minutes, then slice
sprinkle grated parmegian reggiaono (?sp), some fresh squeezed lemon juice, and a little olive oil