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08/05 - The Gorge - George, WA - Live Setlist Thread

Started by emay, August 05, 2011, 10:22:57 PM

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emay

Quote from: PIE-GUY on August 05, 2011, 10:57:34 PM
yeah, it was my first attempt at a paella. Turned pretty good but a bit too soupy... added too much water before putting it in the oven. It will be better next time... Probably would have been better if I could ever follow a recipe, but I just can't. Recipes aren't for people like me.

Still, the flavors were pretty damn good. Just a bit too much liquid.

Did you use meat or seafood? or no meat?

PIE-GUY

Quote from: emayPhishyMD on August 05, 2011, 10:58:08 PM
Quote from: PIE-GUY on August 05, 2011, 10:57:34 PM
yeah, it was my first attempt at a paella. Turned pretty good but a bit too soupy... added too much water before putting it in the oven. It will be better next time... Probably would have been better if I could ever follow a recipe, but I just can't. Recipes aren't for people like me.

Still, the flavors were pretty damn good. Just a bit too much liquid.

Did you use meat or seafood? or no meat?

chicken drumsticks and thighs and Andouille sausage, plus red and orange pepper, onion, rice and spices. Browned the chicken first. It was pretty damn good, I gotta say. Will be better next time.
I've been coming to where I am from the get go
Find that I can groove with the beat when I let go
So put your worries on hold
Get up and groove with the rhythm in your soul

nab

Supposed to have been there tonight.


Stupid life


Hopefully our paug buddies are raging it.



aphineday

Quote from: PIE-GUY on August 05, 2011, 10:57:34 PM
yeah, it was my first attempt at a paella. Turned pretty good but a bit too soupy... added too much water before putting it in the oven. It will be better next time... Probably would have been better if I could ever follow a recipe, but I just can't. Recipes aren't for people like me.

Still, the flavors were pretty damn good. Just a bit too much liquid.
Sounds awesome! Jealous, but I did have some nice veggies and chicken in a marinara sauce and then baked. All fresh, local stuff. Mmmmm.
If we could see these many waves that flow through clouds and sunken caves...

PIE-GUY

I've been coming to where I am from the get go
Find that I can groove with the beat when I let go
So put your worries on hold
Get up and groove with the rhythm in your soul

Tomapella


lifeboy13

Good Day, Every Day!

emay


PIE-GUY

I've been coming to where I am from the get go
Find that I can groove with the beat when I let go
So put your worries on hold
Get up and groove with the rhythm in your soul

nab

Quote from: PIE-GUY on August 05, 2011, 11:01:24 PM
Quote from: emayPhishyMD on August 05, 2011, 10:58:08 PM
Quote from: PIE-GUY on August 05, 2011, 10:57:34 PM
yeah, it was my first attempt at a paella. Turned pretty good but a bit too soupy... added too much water before putting it in the oven. It will be better next time... Probably would have been better if I could ever follow a recipe, but I just can't. Recipes aren't for people like me.

Still, the flavors were pretty damn good. Just a bit too much liquid.

Did you use meat or seafood? or no meat?

chicken drumsticks and thighs and Andouille sausage, plus red and orange pepper, onion, rice and spices. Browned the chicken first. It was pretty damn good, I gotta say. Will be better next time.


Sub chicken broth for the water next time and a pinch of real saffron (maybe you did, but the real stuff is really worth it).

kellerb


PIE-GUY

yeah, didn't have any chicken broth... saffron is a must, though!

gotta go fold laundry. Will check in again as the night progresses. Enjoy, y'all.
I've been coming to where I am from the get go
Find that I can groove with the beat when I let go
So put your worries on hold
Get up and groove with the rhythm in your soul

emay


lifeboy13

Good Day, Every Day!

Tomapella

reach for a beer, glad that I'm here
even though they opened with KDF