Help a 'pauger out -- market research

[Bobafett]

I think everyone should start using "Behind," "Sharp," and "Corner!"

Amen. I say "Behind you" out in public all the time. What are you doing for work these days? And when did you hang up your apron?

I love watching cooking videos even though I don't really cook myself - I find them soothing.  Like GBL said, it's all about the editing and fitting as much content as you can into 30 seconds or a minute.  Here's some page's I follow... the first guy actually reminds me a bit of you!

https://www.youtube.com/@oldscoolkevmo
https://www.youtube.com/@NickDiGiovanni
https://www.youtube.com/@JKenjiLopezAlt
https://www.youtube.com/@SenpaiKai9000
https://www.youtube.com/@albert_cancook

Goldmine, sweet! Check out https://www.youtube.com/@WILDERNESSCOOKING -- spent a bunch of time watching this guy during the height of the pandemic.

making stock does not sound that entertaining

Challenge accepted.

The Jeremy Allen White workout.

How to constantly say "Yes, chef!"

My last cigarette was also my last day in the restaurant, April 12, 2020.  Covid had shut us down and I had 3 months to readjust to a "normal" lifestyle.  

I now run a coffee roastery and cafe in flagstaff making more money than ever, only work M-F 7am-3pm.  It is the best job ever!

[sunrisevt]

Hot damn!

[shoreline99]

I want an episode on Lot Cuisine. You go around lots on various tours and sample shakedown cuisine, then go back and make it even better.

Even though the answer is Motherfucking Bacon in Every Bite.

[sunrisevt]

Genius.

[Bobafett]

I mean the falafel and a pickle guy is a whole series on his own!