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Couch Tour 2020

Started by anthrax, January 17, 2020, 08:07:26 PM

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anthrax

free billy strings couch tour tonight and tomorrow...
https://relix.com/live/livestream-20200117-billy-strings/

free UM couch tour on sunday night.

anthrax


mbw

Jim James/ Neil Young at audienceless Bernie rally now.


VDB

Is this still Wombat?

mattstick


I know a guy who is Twitch streaming Island Tour 4/4 and 4/5 tonight, starting 8EST

https://www.twitch.tv/pidgeontoed/

PIE-GUY

The Jauntee streaming right now...

I've been coming to where I am from the get go
Find that I can groove with the beat when I let go
So put your worries on hold
Get up and groove with the rhythm in your soul

rowjimmy

Phil Cook is live right now.



(don't believe it if the preview says it hasn't started)

https://vimeo.com/399714616

mopper_smurf

These guys can play. Their tour got cancelled, so ...

QuoteLIVE FOR LIVE STREAMS - JAZZ IS PHSH - LIVE AT BROOKLYN BOWL
Live on JAZZ is PHSH & Live For Live Music FB pages
9pm EST - Monday March 23, 2020

We are premiering Jazz Is Phsh - Live at Brooklyn Bowl to help raise money for the musicians of the Jazz Is Phsh collective impacted by the tour cancellations.

https://bit.ly/2vZQ6bv
Here Comes The Flood - a weblog about music
Twitter | FB | Instagram

As a roadie for the Jimi Hendrix Experience, I learned that I should give up being a guitar player. - Lemmy

Buffalo Budd

Quote from: rowjimmy on March 22, 2020, 05:15:39 PM
Phil Cook is live right now.


This was great. Dude seems so ordinary and chill, coolest guy in the music business imo.
Everything is connected, because it's all being created by this one consciousness. And we are tiny reflections of the mind that is creating the universe.

emay

#9
Phish Fuck your face show streaming tomorrow


ANNOUNCING DINNER AND A MOVIE:
Tomorrow night (and every Tuesday for a while), Phish proudly presents Dinner And A Movie: An Archival Video Series. We'll be airing a full show in its entirety for free beginning at 8:30 pm ET at
webcast.livephish.com or Phish's Facebook page. First up is Phish's show from August 31, 2012 at Dick's Sporting Goods Park in Commerce City, Colorado.
As for the Dinner part of the evening, cook along with us! You can find a recipe for Sue & Trey Anastasio's "Between Me and My Mouth" Vegetarian Chili below. Please don't feel the need to take a special trip to buy groceries to make this, and be smart regarding social distancing and staying at home. Feel free to post photos of your version of this dish, or share whatever you're making. Tag us at #phishdinnerandamovie. We'll post a different recipe every week.
In addition, we'll select a non-profit doing important work right now, and all donations made via The WaterWheel Foundation that day will be given to that organization. You can donate any time at
dry.gd/wwf. We have selected WhyHunger as our beneficiary for this webcast. WhyHunger provides critical resources to support grassroots movements and fuel community solutions rooted in social, environmental, racial and economic justice. During the COVID-19 crisis, it's essential to protect food access for all people, especially those who are most vulnerable. For information about their organization, visit https://whyhunger.org/rapidresponsedonate/
Stay safe!
Sue & Trey's "Between Me and My Mouth" Vegetarian Chili
Serves 4-6

Ingredients
1 tablespoon olive oil
1 onion chopped
3 cloves garlic minced
1 carrot peeled and chopped
1 celery stalk chopped
1 red pepper chopped
1 yellow pepper chopped
1 jalapeño diced, seeds removed
3 15 oz. cans diced tomatoes
2 15 oz. cans red kidney beans, rinsed and drained
2 15 oz. cans black beans, rinsed and drained
2 cups water
1 1/2 tablespoons cumin
2 tablespoons chili powder
Salt and pepper to taste
Shredded cheese (cheddar or jack)

Instructions
In a large pot, heat olive oil over medium heat. Add onion and cook until tender, about 5 minutes. Add garlic and cook until light brown, about 2-3 minutes. Add carrot, celery, peppers, and jalapeño Cook for five minutes, or until vegetables are soft.

Stir in diced tomatoes, beans, and water. Season chili with cumin, chili powder, salt, and pepper. Stir and let chili simmer for 30 minutes. Stir chili frequently so it doesn't stick to the bottom of the pan. Serve hot. Shred cheese on top. Serve with chips or cornbread. This chili also freezes beautifully.

khalpin


WhatstheUse?

That's cool. Still possibly my favorite show attended...
Bring in the dude!

emay

Quote from: WhatstheUse? on March 23, 2020, 07:07:13 PM
That's cool. Still possibly my favorite show attended...


same!

GBL

If this is love, I'm never going home..

mattstick


guyforget and I are all over that webcast footage, second row in front of Trey