Help a 'pauger out -- market research

[sunrisevt]

OK, 'paugers. Questions for anyone to ponder--

Imagine a collection of short instructional videos produced out of an independent restaurant kitchen. If that's at all interesting to you, what topics would you like to see covered?

[Bobafett]

I'm a retired chef, so I may not count as an average viewer.  However,  I think people need to know how to butcher meats and fish, make stocks, make a sauce from said meat/stock.

[pcr3]

I was going to say something similar.  Starting with fundamentals and the basics of prep.  Also, highlighting common misconceptions on how things are done and showing how to do them more correctly.  I realize that "correct" can be or is subjective in some cases.

[VDB]

The Jeremy Allen White workout.

[Hicks]

How to constantly say "Yes, chef!"

[Bobafett]

I think everyone should start using "Behind," "Sharp," and "Corner!"

[GBL]

making stock does not sound that entertaining

that being said, it all comes down to editing, so if it can fit into a 20-30  second tik tak who knows?

I think everyone should start using "Behind," "Sharp," and "Corner!"

I still hear two of those words in my nightmares from time to time

[WhatstheUse?]

I love watching cooking videos even though I don't really cook myself - I find them soothing.  Like GBL said, it's all about the editing and fitting as much content as you can into 30 seconds or a minute.  Here's some page's I follow... the first guy actually reminds me a bit of you!

https://www.youtube.com/@oldscoolkevmo
https://www.youtube.com/@NickDiGiovanni
https://www.youtube.com/@JKenjiLopezAlt
https://www.youtube.com/@SenpaiKai9000
https://www.youtube.com/@albert_cancook

[sunrisevt]

You all fucking deliver. 

[sunrisevt]

I think everyone should start using "Behind," "Sharp," and "Corner!"

Amen. I say "Behind you" out in public all the time. What are you doing for work these days? And when did you hang up your apron?

I love watching cooking videos even though I don't really cook myself - I find them soothing.  Like GBL said, it's all about the editing and fitting as much content as you can into 30 seconds or a minute.  Here's some page's I follow... the first guy actually reminds me a bit of you!

https://www.youtube.com/@oldscoolkevmo
https://www.youtube.com/@NickDiGiovanni
https://www.youtube.com/@JKenjiLopezAlt
https://www.youtube.com/@SenpaiKai9000
https://www.youtube.com/@albert_cancook

Goldmine, sweet! Check out https://www.youtube.com/@WILDERNESSCOOKING -- spent a bunch of time watching this guy during the height of the pandemic.

making stock does not sound that entertaining

Challenge accepted.

The Jeremy Allen White workout.

How to constantly say "Yes, chef!"

[kellerb]

making stock does not sound that entertaining

that being said, it all comes down to editing, so if it can fit into a 20-30  second tik tak who knows?

I think everyone should start using "Behind," "Sharp," and "Corner!"

I still hear two of those words in my nightmares from time to time

"Sharp Behind, GBL!"

[PIE-GUY]

making stock does not sound that entertaining

that being said, it all comes down to editing, so if it can fit into a 20-30  second tik tak who knows?

I think everyone should start using "Behind," "Sharp," and "Corner!"

I still hear two of those words in my nightmares from time to time

"Sharp Behind, GBL!"

GBL does have a sharp little behind, don't he?

[sunrisevt]

making stock does not sound that entertaining

that being said, it all comes down to editing, so if it can fit into a 20-30  second tik tak who knows?

I think everyone should start using "Behind," "Sharp," and "Corner!"

I still hear two of those words in my nightmares from time to time

"Sharp Behind, GBL!"

GBL does have a sharp little behind, don't he?

I'm sayin'

[phil]

I think everyone should start using "Behind," "Sharp," and "Corner!"

Sounds like my wife and I at home making dinner, you can leave restaurant life but it never really leaves you


as for video topics, kitchen organization would be cool to see covered. I feel like where you keep certain things/supplies/tools/etc can make all the difference in how smoothly you can work in your kitchen

[kellerb]

making stock does not sound that entertaining

that being said, it all comes down to editing, so if it can fit into a 20-30  second tik tak who knows?

I think everyone should start using "Behind," "Sharp," and "Corner!"

I still hear two of those words in my nightmares from time to time

"Sharp Behind, GBL!"

GBL does have a sharp little behind, don't he?

I'm sayin'

When I walk around it I say "Corner!"