Recipes!

[Lifeboy]

This one's for you, George. Homemade JBC's!

http://secretrecipes.blogspot.com/2006/10/wendys-jr-bacon-cheeseburger_11.html

Ingredients:
1/8 pound ground chuck -- formed 3 1/2" square
= (do this on waxed paper)
1 potato sandwich bun (hamburger-style)
1 thin tomato slice
2 slices Oscar Mayer Ready-Made bacon
1 slice Kraft Del-Deluxe real American cheese
2 iceberg lettuce leaves (to 3)
1/2 tablespoon Kraft mayonnaise
1/2 tablespoon Heinz ketchup

Cooking Directions:
Pre-heat an electric griddle to 375 to 400 degrees. After its ready,
toast the bun faces lightly, about 30 seconds. Don't brown as much as the
McDonald's or Burger King buns. Set the bun(s) aside.

Microwave your bacon slices 30 to 40 seconds on a paper towel.

Dress the crown of your bun in the following order: Spread the mayo
evenly and apply the ketchup in a circular pattern. Next, it's the
lettuce leaves followed by the tomato. Put the cooked bacon on next, then
the cheese. Microwave for about 15 seconds to heat.

Cook the fresh or thawed burger patty about 2 minutes on the pre-heated
griddle, salting the top immediately after laying it down. After 2
minutes, turn the patty over, salt again, and cook for 3 more minutes.

When the burger is done, put the patty on the dressed bun, then the heel.
Wrap the burger in a 12- by 12-inch sheet of foil. Eat within five
minutes.

This recipe yields 1 serving.

[McGrupp]

This one's for you, George. Homemade JBC's!

http://secretrecipes.blogspot.com/2006/10/wendys-jr-bacon-cheeseburger_11.html

Ingredients:
1/8 pound ground chuck -- formed 3 1/2" square
= (do this on waxed paper)
1 potato sandwich bun (hamburger-style)
1 thin tomato slice
2 slices Oscar Mayer Ready-Made bacon
1 slice Kraft Del-Deluxe real American cheese
2 iceberg lettuce leaves (to 3)
1/2 tablespoon Kraft mayonnaise
1/2 tablespoon Heinz ketchup

Cooking Directions:
Pre-heat an electric griddle to 375 to 400 degrees. After its ready,
toast the bun faces lightly, about 30 seconds. Don't brown as much as the
McDonald's or Burger King buns. Set the bun(s) aside.

Microwave your bacon slices 30 to 40 seconds on a paper towel.

Dress the crown of your bun in the following order: Spread the mayo
evenly and apply the ketchup in a circular pattern. Next, it's the
lettuce leaves followed by the tomato. Put the cooked bacon on next, then
the cheese. Microwave for about 15 seconds to heat.

Cook the fresh or thawed burger patty about 2 minutes on the pre-heated
griddle, salting the top immediately after laying it down. After 2
minutes, turn the patty over, salt again, and cook for 3 more minutes.

When the burger is done, put the patty on the dressed bun, then the heel.
Wrap the burger in a 12- by 12-inch sheet of foil. Eat within five
minutes.

This recipe yields 1 serving.

will hit.

[nab]

This one's for you, George. Homemade JBC's!

http://secretrecipes.blogspot.com/2006/10/wendys-jr-bacon-cheeseburger_11.html

Ingredients:
1/8 pound ground chuck -- formed 3 1/2" square
= (do this on waxed paper)
1 potato sandwich bun (hamburger-style)
1 thin tomato slice
2 slices Oscar Mayer Ready-Made bacon
1 slice Kraft Del-Deluxe real American cheese
2 iceberg lettuce leaves (to 3)
1/2 tablespoon Kraft mayonnaise
1/2 tablespoon Heinz ketchup

Cooking Directions:
Pre-heat an electric griddle to 375 to 400 degrees. After its ready,
toast the bun faces lightly, about 30 seconds. Don't brown as much as the
McDonald's or Burger King buns. Set the bun(s) aside.

Microwave your bacon slices 30 to 40 seconds on a paper towel.

Dress the crown of your bun in the following order: Spread the mayo
evenly and apply the ketchup in a circular pattern. Next, it's the
lettuce leaves followed by the tomato. Put the cooked bacon on next, then
the cheese. Microwave for about 15 seconds to heat.

Cook the fresh or thawed burger patty about 2 minutes on the pre-heated
griddle, salting the top immediately after laying it down. After 2
minutes, turn the patty over, salt again, and cook for 3 more minutes.

When the burger is done, put the patty on the dressed bun, then the heel.
Wrap the burger in a 12- by 12-inch sheet of foil. Eat within five
minutes.

This recipe yields 1 serving.

will hit.

As a former alumnus of the Wendy's crew (highschool job) I see two critical error in this recipe; JBCs do not come with ketchup and do not come on potato buns.   

[Lifeboy]

ah. I haven't had Wendy's in at least 2-3 years.

[sophist]

I came up with all of these this weekend. 

venison quesadilla

brown 1 pound venison in a skillet.  drain meat.  add taco seasoning + 1 cup water.  toss in in 1/2 cup diced onion + 1/2 cup diced peppers.  sautee until it thickens. 

Take 2nd skillet and add 1 tbsp olive oil, then add pepper, cumin, and a little nutmeg. 

I get the 4 mexican cheese bag from kroger, shit is shredded and ready to RAWK.  Take a flour quesadilla, cover 1/2 with cheese, then add venison and veggie taco mix.  fold quesadilla in half.  quickly flip both sides so that the olive oil + spices mix is evenly coated.  cook until golden brown on both sides.  enjoy. 

serve 1/4 pound per quesadilla.

-------------------------------------------------------------
Jack Daniels and Maple Syrup wings

3 lbs chicken wings
1/2 pint jack daniels
1/2 pint maple syrup
2 tbsp butter
a few shakes cayenne pepper powder
a few shakes curry powder
a few shakes black pepper

take above ingredients and cook in small sauce pan.  mix together and let simmer for about 10 minutes until it thickens slightly.  Bake wings in oven for 20 minutes at 375.  Remove and drain fat.  brush wings with sauce.  Throw in slow cooker and stir to coat evenly.  cook on low for 5 hours. 
---------------------------------------------------------
Verde Venison and Sausage Chili

1/2 pound venison
1/2 pound Italian sausage
1 can red beans
1 can black beans
1 can pureed tomatoes with peppers
1 can diced tomatoes (no salt)
1 can verde sauce
1 cup diced onions
1 cup diced yellow, red, and green peppers


cook venison and sausage in 2 different skillets.  drain fat.  Add remaining ingredients to dutch oven.  add meat, and stir evenly.  simmer for 3.5-4 hours. 

[McGrupp]

Not the first thing I've seen you do with a deer. You sick, redneck bastard.

[kellerb]

Not the first thing I've seen you do with a deer. You sick, redneck bastard.

Wait, that was Sophist in a blond wig?  I swear it was Geena Davis in a blond wig.

[kellerb]

http://meganamram.tumblr.com/post/16069488163/paula-deens-health-food-cookbook

[sophist]

I just had the chili and wings.  Fucking phenomenal.  The wings were some of the best wings I've ever had.  The chicken was literally falling off the bone.  If you're a wings fan, I highly recommend trying my recipe as an alternative to your standard buffalo wings or smoked wings.   

[kellerb]

I just had the chili and wings.  Fucking phenomenal.  The wings were some of the best wings I've ever had.  The chicken was literally falling off the bone.  If you're a wings fan, I highly recommend trying my recipe as an alternative to your standard buffalo wings or smoked wings.   

The wings look good, I added that to my recipe file.

On the other hand, I'm questioning why you all of a sudden had recipes involving Deer, Jack Daniels, and Maple Syrup all at the same time.  Get any points on your license on that one?

[sophist]

I just had the chili and wings.  Fucking phenomenal.  The wings were some of the best wings I've ever had.  The chicken was literally falling off the bone.  If you're a wings fan, I highly recommend trying my recipe as an alternative to your standard buffalo wings or smoked wings.   

The wings look good, I added that to my recipe file.

On the other hand, I'm questioning why you all of a sudden had recipes involving Deer, Jack Daniels, and Maple Syrup all at the same time.  Get any points on your license on that one?

:hereitisyousentimentalbastard

One of my girlfriend's friend's boyfriends gave me about 8 pounds of venison last weekend.  So I froze all of it, and I've been slowly using it.  Dude killed three deer, and the cost to get it processed for cooking was like $240 for ~90 pounds of deer.  So he was giving it away.  I wasn't about to turn down free deer meat.  He gave me deer in patty meat and steak form.  I got the steaks and the remaining patty meat on ice.  I will use it soon. 

[McGrupp]

I just had the chili and wings.  Fucking phenomenal.  The wings were some of the best wings I've ever had.  The chicken was literally falling off the bone.  If you're a wings fan, I highly recommend trying my recipe as an alternative to your standard buffalo wings or smoked wings.   

The wings look good, I added that to my recipe file.

On the other hand, I'm questioning why you all of a sudden had recipes involving Deer, Jack Daniels, and Maple Syrup all at the same time.  Get any points on your license on that one?

:hereitisyousentimentalbastard

One of my girlfriend's friend's boyfriends gave me about 8 pounds of venison last weekend.  So I froze all of it, and I've been slowly using it.  Dude killed three deer, and the cost to get it processed for cooking was like $240 for ~90 pounds of deer.  So he was giving it away.  I wasn't about to turn down free deer meat.  He gave me deer in patty meat and steak form.  I got the steaks and the remaining patty meat on ice.  I will use it soon.

I've got a big fat deer tenderloin in the freezer from a deer my gf's dad killed. That's gonna be good.

[sunrisevt]

Wild venison is extremely lean. That tenderloin, George? Get the pan hot as hell and sear it fast--you don't want it any past medium rare.

Rams, have you eaten any of the Bambi burger yet?

[sophist]

Wild venison is extremely lean. That tenderloin, George? Get the pan hot as hell and sear it fast--you don't want it any past medium rare.

Rams, have you eaten any of the Bambi burger yet?

I have.  It was quite tasty.  I cooked it on the stove top.  Seasoned it with garlic, parsley, and Cajun seasoning.  I served with spicy mustard, lettece, and tomato. 

[gah]

Wild venison is extremely lean. That tenderloin, George? Get the pan hot as hell and sear it fast--you don't want it any past medium rare.

Rams, have you eaten any of the Bambi burger yet?

I have.  It was quite tasty.  I cooked it on the stove top.  Seasoned it with garlic, parsley, and Cajun seasoning.  I served with spicy mustard, lettece, and tomato.

Making 50/50 patties with beef is pretty good, too. And it'll make your venison last longer, although it sounds like you got plenty!